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Temporary Workers

Temporary Worker as a chef

Temporary Staffing: Thriving Through Peak Seasons

Every business experiences periods of heightened activity – peak seasons that bring a surge in demand for your products or services.

“It’s very common for companies to experience fluctuations in business and revenue, busy times, and slow times – and this can often be based on the seasons or weather. For instance, retail businesses can experience as much as a 15 percent increase in sales the month of December and then fall to 30 percent below average after the holidays,” writes Kathy Bradshaw in CityScope magazine.

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Horizontal image of two builders working hard

Unraveling Blue-Collar Temporary Worker Myths

Blue-collar temporary workers are among the most misunderstood laborers in the job market today. These misconceptions can prevent workers from getting positions they are qualified for and can stop companies from getting the great employees they need to maximize profits. Busting these misconceptions can help both blue-collar workers and employers get the job done.

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